![]() ![]() Remove the baked pork chops and gravy from the oven and let them rest for three minutes. TIP: If you like your pork chops medium-rare, remove them from the heat at 145 degrees and let them sit for three minutes before eating. If you like them well done, that is more around 160 degrees. TIP: states that pork chops are safe and ready to eat at 145 degrees and will have some pink in them. In this particular recipe for baked pork chops, I wanted the gravy to thicken some more, and cooking longer does the trick. So, I flipped them and cooked them for another 45 minutes. But, when baking in the oven, they tend to be more tender when you bake them longer at a lower temperature. I could have taken them out of the oven at this point. You can check out ’s cooking temperature graph here, and there’s a great picture on the site with the safe pink hues ranging from medium-rare to well-done.ĭifferent cuts can have a different temperature range, so keep the graph handy. What do I do if I don’t have a thermometer?Īs you can see in the picture, the pork chops are safe to eat by the light pink hue. Ingredientsįull printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. Now that you have a good idea of how things are working on the farm, let’s get started on how to make the easy baked pork chops recipe. I really do get excited about it, and I’m sure you can tell! You can read more about family, community, and even animal care at. ![]() Kids get involved in the farm and join Future Farmers of America (FFA) and learn new technologies, how to farm, and new farming techniques, and they can even earn scholarships for their future. ![]() Now, pigs are fed differently, as mentioned above.įarming includes the entire family, as well. We used to scrape the leftover food off of our plates into a bucket under the sink after each meal, and my grandfather carried it out to the pigs later that day. It means a lot to me when I know I’m helping families, mainly because it reminds me of my grandfather, who raised a few pigs on his farm out in west Tennessee.įarming has come a long way, even since my childhood. I love to support farmers by eating pork, as well. ![]()
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